Side Dishes

Steamed White Fish Rolls with Pine Nut Sauce

Name: Steamed White Fish Rolls with Pine Nut Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 70 g White fish fillet; 20 g Bamboo shoots; 15 g Green bell pepper; 15 g Red bell pepper; 10 g Dried shiitake mushrooms; 5 g Starch; 10 g Cheese slice; a little Sesame oil; a pinch Salt; a pinch White pepper; 3 g Pine nuts; 4 g Water; 3 g Sugar; 3 g Lemon juice; 2 g Soy sauce; a pinch Salt

생선찜 채소말이

Thin white fish fillets rolled around seasoned bamboo shoots, bell peppers, shiitake and cheese, steamed and served with a creamy pine nut-lemon sauce. Roll with the skin side inside so the rolls look neat and hold together.

📝 Step-by-Step Instructions

Slice the fish thinly, season with salt and white pepper and pat dry.

Steamed White Fish Rolls with Pine Nut Sauce — step 1

Julienne the bamboo shoots into 5 cm strips, blanch and toss with salt and sesame oil; julienne the peppers to the same length and sauté with a pinch of salt.

Steamed White Fish Rolls with Pine Nut Sauce — step 2

Soak the shiitake, slice thinly, julienne, toss with salt and sesame oil and sauté; cut the cheese into strips of the same length.

Steamed White Fish Rolls with Pine Nut Sauce — step 3

Overlap two fillets, sprinkle with starch, add the fillings, roll up, dust the outside with starch and steam for 8 minutes.

Steamed White Fish Rolls with Pine Nut Sauce — step 4

Blend the pine nuts, water, sugar, salt, lemon juice and soy sauce into a milky sauce.

Steamed White Fish Rolls with Pine Nut Sauce — step 5

Serve the steamed rolls with the sauce.

Steamed White Fish Rolls with Pine Nut Sauce — step 6

📊 Nutrition Facts (per serving)

163Calories (kcal)

1838 gCarbs

15.5 gProtein

3.4 gFat

346 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.