Soup & Stew

Mushroom & Burdock Perilla Soup with Joraengi Rice Cakes

Name: Mushroom & Burdock Perilla Soup with Joraengi Rice Cakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 15 g Oyster mushrooms; 15 g Fresh shiitake mushrooms; 15 g Enoki mushrooms; 15 g King oyster mushrooms; 15 g Burdock root; 15 g Joraengi-tteok (twisted rice cakes); 8 g Perilla seeds; 50 g Water; 2 g Perilla oil; a pinch Salt

버섯 들깨탕

A nutty soup of fresh perilla milk (ground perilla strained through a sieve) with sautéed burdock, twisted joraengi rice cakes and four kinds of mushrooms, seasoned only with salt.

📝 Step-by-Step Instructions

Blanch the oyster mushrooms and tear by hand; blanch the shiitake, squeeze dry and julienne.

Mushroom & Burdock Perilla Soup with Joraengi Rice Cakes — step 1

Trim and halve the enoki, and cut the king oyster mushrooms to the same size.

Mushroom & Burdock Perilla Soup with Joraengi Rice Cakes — step 2

Rinse the rice cakes. Peel the burdock, cut into thirds lengthwise, slice diagonally, rinse several times in cold water and drain.

Mushroom & Burdock Perilla Soup with Joraengi Rice Cakes — step 3

Grind the perilla seeds finely, spraying in water little by little, then strain to make perilla milk and discard the pulp.

Mushroom & Burdock Perilla Soup with Joraengi Rice Cakes — step 4

Heat the perilla oil in a pot, stir-fry the burdock, add the perilla milk and the water and bring to a boil, then add the rice cakes.

Mushroom & Burdock Perilla Soup with Joraengi Rice Cakes — step 5

When the rice cakes float, add the mushrooms, boil briefly and season with salt.

Mushroom & Burdock Perilla Soup with Joraengi Rice Cakes — step 6

📊 Nutrition Facts (per serving)

124Calories (kcal)

17.3 gCarbs

3.9 gProtein

5.3 gFat

32 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.