Rice Dishes

Oat Porridge with Beef & Egg

Name: Oat Porridge with Beef & Egg
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g Oats; 30 g Rice; 20 g Onion; 20 g Garlic chives (buchu); 20 g Beef; 5 g Sesame oil; 50 g Egg; 2 g Black sesame seeds; as needed Water

귀리죽

A nutty porridge of oats and rice sautéed in sesame oil with beef, simmered with onion and garlic chives, enriched with egg and topped with black sesame. Oats and egg add a savory richness that replaces saltiness.

60mPrep

30mCook

2Servings

EasyLevel

🧺 Korean ingredients in this recipe

Garlic Chives (Buchu)Flat garlic chives for pancakes, kimchi and dumplings
Sesame Oil & Sesame SeedsThe nutty finishing touch of Korean food 🛒 Shop on Amazon

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📘 Cooking basics for this recipe

How to Cook Korean Rice (Bap)Short-grain rice in a pot, a rice cooker or a pressure cooker, plus multigrain rice and nurungji

📝 Step-by-Step Instructions

Wash the oats and soak in water.

Wash and soak the rice separately.

Thinly slice the onion and garlic chives.

Heat the sesame oil in a pot and stir-fry the beef.

Add the soaked oats and rice and stir-fry.

When the oats are well toasted, add water and simmer, then add the vegetables and cook into porridge. Stir in the beaten egg and keep stirring as it cooks, then top with black sesame.

📊 Nutrition Facts (per serving)

317.9Calories (kcal)

51.9 gCarbs

11.9 gProtein

7 gFat

53.4 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.