Rice Dishes

Nurungji Oyster Porridge

Name: Nurungji Oyster Porridge
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 50 g Oysters; 50 g Nurungji (scorched rice); 450 g Kelp broth (2 g kelp + 450 g water); 10 g Garlic chives (buchu); 3 g Soy sauce; 2 g Sesame oil; 0.5 g Green laver (parae-gim)

누룽지굴죽

A quick porridge of crushed nurungji (scorched rice) simmered in kelp broth with chopped oysters and garlic chives, topped with crumbled toasted green laver. For kelp broth, soak kelp in cold water until soft, then simmer 10 minutes and use the liquid.

10mPrep

15mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Clams & ShellfishClams, mussels, oysters and abalone for clean, savory broths
Dried Kelp (Dasima)Kelp for clean, savory broth 🛒 Shop on Amazon
Garlic Chives (Buchu)Flat garlic chives for pancakes, kimchi and dumplings
Korean Soy Sauce (Ganjang)Guk-ganjang, jin-ganjang and when to use each 🛒 Shop on Amazon
Sesame Oil & Sesame SeedsThe nutty finishing touch of Korean food 🛒 Shop on Amazon
Seaweed (Miyeok, Gim & More)Miyeok, gim, hijiki and other seaweeds 🛒 Shop on Amazon

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📘 Cooking basics for this recipe

How to Make Korean Anchovy-Kelp BrothThe 20-minute stock behind most Korean soups, stews and noodle dishes

📝 Step-by-Step Instructions

Swish the oysters in salted water and chop coarsely.

Wash the garlic chives and slice thinly.

Soak the nurungji in the kelp broth for 2 minutes, then bring to a boil.

When the nurungji is nearly soft, add the oysters and simmer briefly.

When the porridge thickens, add the chives, soy sauce and sesame oil and cook a moment.

Serve topped with crumbled toasted laver.

📊 Nutrition Facts (per serving)

239.3Calories (kcal)

47.9 gCarbs

8.4 gProtein

2.9 gFat

337.6 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.