Oven-Roasted Salmon & Eggplant with Apple Yuzu Sauce
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Parsley-marinated salmon roasted with eggplant and tomato, served with toasted garlic and a sweet-tart apple, yuzu and lemon sauce. Eggplant is rich in potassium, and the citrus-apple sauce means no salt is needed.

π₯ Ingredients
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Main
Sauce
π§Ί Korean ingredients in this recipe
- Garlic in Korean CookingMinced, sliced, pickled and black β the backbone of Korean flavor
- Yuja-cheong (Yuzu Marmalade)Fragrant citron preserve for tea and dressingsπ Shop on Amazon
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π Cooking basics for this recipe
π Step-by-Step Instructions
Slice the eggplant diagonally and halve the tomato.

Marinate the salmon in parsley and olive oil.

Toast the garlic until golden.

Roast the salmon, eggplant and tomato in an oven preheated to 180Β°C for about 10 minutes.

Finely chop the apple and sautΓ© briefly with the yuzu marmalade and lemon juice to make the sauce.

Plate the salmon, eggplant, tomato and garlic and top with the sauce.

π Nutrition Facts (per serving)
Nutrition values are taken from the original recipe data and are approximate.
π₯ Watch Cooking Videos
βΆSearch βOven-Roasted Salmon & Eggplant with Apple Yuzu Sauceβ on YouTubeFind cooking videos, tutorials, and tipsβSource: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.





