Side Dishes

Oven-Roasted Salmon & Eggplant with Apple Yuzu Sauce

가지연어ꡬ이

Parsley-marinated salmon roasted with eggplant and tomato, served with toasted garlic and a sweet-tart apple, yuzu and lemon sauce. Eggplant is rich in potassium, and the citrus-apple sauce means no salt is needed.

Oven-Roasted Salmon & Eggplant with Apple Yuzu Sauce
15mPrep
15mCook
2Servings
EasyLevel

πŸ₯˜ Ingredients

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Main

Sauce

🧺 Korean ingredients in this recipe

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πŸ“˜ Cooking basics for this recipe

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πŸ“ Step-by-Step Instructions

1

Slice the eggplant diagonally and halve the tomato.

Oven-Roasted Salmon & Eggplant with Apple Yuzu Sauce β€” step 1
2

Marinate the salmon in parsley and olive oil.

Oven-Roasted Salmon & Eggplant with Apple Yuzu Sauce β€” step 2
3

Toast the garlic until golden.

Oven-Roasted Salmon & Eggplant with Apple Yuzu Sauce β€” step 3
4

Roast the salmon, eggplant and tomato in an oven preheated to 180Β°C for about 10 minutes.

Oven-Roasted Salmon & Eggplant with Apple Yuzu Sauce β€” step 4
5

Finely chop the apple and sautΓ© briefly with the yuzu marmalade and lemon juice to make the sauce.

Oven-Roasted Salmon & Eggplant with Apple Yuzu Sauce β€” step 5
6

Plate the salmon, eggplant, tomato and garlic and top with the sauce.

Oven-Roasted Salmon & Eggplant with Apple Yuzu Sauce β€” step 6

πŸ“Š Nutrition Facts (per serving)

318.2Calories (kcal)
9.85 gCarbs
15.8 gProtein
6.19 gFat
83.4 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.