Side Dishes

Pan-Crisped Chicken Rice Paper Rolls

Name: Pan-Crisped Chicken Rice Paper Rolls
Prep time: 200 min
Cook time: 30 min
Total time: 230 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g Chicken meat; 5 g Rosemary; 20 g Onion; 0.5 g Salt; a pinch Ground black pepper; 30 g Cucumber; 30 g Bell pepper; 30 g Carrot; 20 g Rice paper; 30 g Starch; 20 g Cooking oil; 10 g Minced garlic; 10 g Gochugaru (Korean chili flakes); 20 g Sugar; 20 g Vinegar; 10 g Lemon juice

닭고기월남쌈

Rosemary-marinated poached chicken rolled in rice paper with cucumber, bell pepper and carrot, lightly dusted with starch and pan-crisped, served with a sweet chili-lemon sauce. The rice paper brings out the flavors of the chicken and vegetables without any salty seasoning.

📝 Step-by-Step Instructions

Sprinkle the chicken with rosemary and let it marinate for at least 3 hours.

Pan-Crisped Chicken Rice Paper Rolls — step 1

Fill a pot about a third with water, add sliced onion and bring to a boil. Add the chicken and poach for about 20 minutes, then remove.

Pan-Crisped Chicken Rice Paper Rolls — step 2

Let the chicken cool slightly, tear it into long strips by hand and toss lightly with salt and pepper. Seed and julienne the cucumber and bell pepper, and julienne the carrot to the same length.

Pan-Crisped Chicken Rice Paper Rolls — step 3

Mince the garlic and mix with the gochugaru, sugar, vinegar and lemon juice to make the sauce.

Pan-Crisped Chicken Rice Paper Rolls — step 4

Dip the rice paper briefly in hot water and remove right away.

Pan-Crisped Chicken Rice Paper Rolls — step 5

Fill the rice paper with chicken, bell pepper, cucumber and carrot and roll up. Dust lightly with starch, roll in an oiled pan until crisp, and serve with the sauce.

Pan-Crisped Chicken Rice Paper Rolls — step 6

📊 Nutrition Facts (per serving)

353.7Calories (kcal)

40.1 gCarbs

28.5 gProtein

8.8 gFat

197 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.