One-Pot Dishes

Pork Belly Ramyeon in Bonito Broth

Name: Pork Belly Ramyeon in Bonito Broth
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 100 g Instant ramyeon noodles; 3 g Chives (jjokpa); 60 g Pork belly; 20 g Green onion; 5 g Ginger, thinly sliced; 3 g Bonito flakes (katsuobushi); 900 g, divided Water; 3 g Low-sodium soy sauce; 8 g Mirin (matsul); 3 g Brown sugar

삼겹살라면

Rinsed instant noodles in a clear pork and bonito broth, topped with soy-glazed pork belly and chives, ramen-shop style. The bonito broth cuts down on sodium, and rinsing the cooked noodles in cold water lowers it further.

📝 Step-by-Step Instructions

Rinse the pork in cold water, then simmer it in 300 g of water with the green onion and ginger. When the pork is cooked, strain the broth through cheesecloth.

Pork Belly Ramyeon in Bonito Broth — step 1

Bring 300 g of water to a boil, add the bonito flakes, boil for 1 minute and turn off the heat. When the flakes sink, strain. Add the strained flakes to another 300 g of water, simmer on low for 10 minutes and strain again.

Pork Belly Ramyeon in Bonito Broth — step 2

Mix the pork and bonito broths. Take 200 g, add the glaze ingredients, bring to a boil and braise the pork in it.

Pork Belly Ramyeon in Bonito Broth — step 3

Boil the noodles, rinse them in cold water and drain. Thinly slice the chives.

Pork Belly Ramyeon in Bonito Broth — step 4

Heat the broth until piping hot and pour it over the noodles. Top with the glazed pork and chives and drizzle with the remaining glaze.

Pork Belly Ramyeon in Bonito Broth — step 5

📊 Nutrition Facts (per serving)

525.2Calories (kcal)

14.66 gCarbs

3.25 gProtein

2.97 gFat

332.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.