Side Dishes

Pork Loin Rolls with Mountain Herb Pesto

Name: Pork Loin Rolls with Mountain Herb Pesto
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 80 g Pork loin; 24 g King oyster mushroom; 18 g Water dropwort (minari); 0.3 g Ground black pepper; 15 g Glutinous rice flour; 5 g Chamnamul (Korean wild parsley); 5 g Chwinamul (aster greens); 10 g Olive oil; 2 g Peanuts; 1 g Garlic; 1 g Parmesan cheese

미나리버섯고기말이

Flattened pork loin rolled around king oyster mushroom and water dropwort, coated in glutinous rice flour and pan-fried, served with a pesto of chamnamul, chwinamul, peanuts and garlic finished with Parmesan. Parmesan seasons the herb sauce instead of salt.

📝 Step-by-Step Instructions

Flatten the pork loin into wide sheets.

Pork Loin Rolls with Mountain Herb Pesto — step 1

Cut the king oyster mushroom into long strips and the water dropwort to a similar length.

Pork Loin Rolls with Mountain Herb Pesto — step 2

Roll the pork around the water dropwort and mushroom, coat with glutinous rice flour and pan-fry.

Pork Loin Rolls with Mountain Herb Pesto — step 3

Blend the chamnamul, chwinamul, olive oil, peanuts, garlic and pepper into a sauce.

Pork Loin Rolls with Mountain Herb Pesto — step 4

Mix the Parmesan into the sauce.

Pork Loin Rolls with Mountain Herb Pesto — step 5

Serve the pork rolls with the sauce.

Pork Loin Rolls with Mountain Herb Pesto — step 6

📊 Nutrition Facts (per serving)

287.6Calories (kcal)

8.7 gCarbs

31.6 gProtein

14.1 gFat

83.6 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.