Side Dishes

'Spring-Dressed' Chicken Rolls in Chwinamul

Name: 'Spring-Dressed' Chicken Rolls in Chwinamul
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g Chicken breast; 20 g Chwinamul (aster greens); 1 Egg; ½ zucchini Korean zucchini; 20 g Carrot; 1 Shiitake mushroom; 50 g Cucumber; 50 g Bell pepper; 50 g Sweet potato; 20 g Nurungji (scorched rice); 0.3 g Salt; a pinch Ground black pepper; 20 g Water dropwort (minari); as needed Cooking oil

봄옷을 입은 닭

Gently poached chicken breast and sautéed vegetables wrapped in blanched chwinamul (aster greens), tied with water dropwort, sliced and topped with crispy fried scorched rice. The aroma of chwinamul adds so much flavor that light seasoning is enough.

📝 Step-by-Step Instructions

Season the chicken breast with salt and pepper, wrap in plastic wrap and cook slowly in water at about 50°C.

'Spring-Dressed' Chicken Rolls in Chwinamul — step 1

Make thin egg sheets and slice. Julienne the shiitake, carrot, cucumber, bell pepper, zucchini and sweet potato and sauté in a pan.

'Spring-Dressed' Chicken Rolls in Chwinamul — step 2

Briefly blanch the water dropwort in salted boiling water and rinse in cold water.

'Spring-Dressed' Chicken Rolls in Chwinamul — step 3

Briefly blanch the chwinamul in salted water, rinse in cold water and spread out flat.

'Spring-Dressed' Chicken Rolls in Chwinamul — step 4

Break the nurungji into pieces by hand and fry in oil.

'Spring-Dressed' Chicken Rolls in Chwinamul — step 5

Roll the cooked chicken and vegetables in the chwinamul, tie with water dropwort, slice and top with the fried nurungji.

'Spring-Dressed' Chicken Rolls in Chwinamul — step 6

📊 Nutrition Facts (per serving)

656.4Calories (kcal)

100.9 gCarbs

23.3 gProtein

17.7 gFat

224.2 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.