Rice Dishes

Rice Croquettes with Quail Egg Centers

Name: Rice Croquettes with Quail Egg Centers
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 20 g Onion; 10 g Green onion; 20 g Carrot; 10 g Garlic; 10 g Cooking oil; 100 g Quail eggs; 100 g Cooked rice; 0.5 g Salt; 20 g All-purpose flour; 10 g Starch; 50 g Egg; 20 g Breadcrumbs; 400 g Frying oil; 50 g Sweet chili sauce

밥크로켓

Boiled quail eggs wrapped in rice mixed with sautéed vegetables, breaded and fried until golden, served with sweet chili sauce. The vegetables and quail eggs give plenty of flavor with no extra salt.

📝 Step-by-Step Instructions

Coarsely chop the onion, green onion, carrot and garlic.

Rice Croquettes with Quail Egg Centers — step 1

Heat oil in a pan and quickly stir-fry the vegetables, then let cool.

Rice Croquettes with Quail Egg Centers — step 2

Put the quail eggs in cold salted water, boil for about 5 minutes, rinse in cold water and peel.

Rice Croquettes with Quail Egg Centers — step 3

Mix the rice with the sautéed vegetables and salt, then wrap the rice around each quail egg.

Rice Croquettes with Quail Egg Centers — step 4

Roll the rice balls in a mix of flour and starch, then in beaten egg, and coat with breadcrumbs.

Rice Croquettes with Quail Egg Centers — step 5

Fry in about 170°C oil until evenly golden and serve with the chili sauce.

Rice Croquettes with Quail Egg Centers — step 6

📊 Nutrition Facts (per serving)

731.8Calories (kcal)

88.1 gCarbs

15.6 gProtein

35.2 gFat

290.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.