One-Pot Dishes

Shrimp & Spinach Stir-Fried Rice Noodles

Name: Shrimp & Spinach Stir-Fried Rice Noodles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g Shrimp; 150 g Rice noodles; 40 g Spinach; 1 Egg (white); 20 g Quail eggs; 20 g Garlic; 20 g Oyster sauce; 30 g Vinegar; 3 g Peanuts; 10 g Starch; 5 g Cheongju (rice wine); 15 g Chili oil; 0.5 g Salt; 3 g Ground black pepper; 15 g Olive oil; as needed Frying oil

시금치 볶음 쌀국수

Soaked rice noodles stir-fried in olive oil and chili oil with garlic and lightly battered fried shrimp, seasoned with oyster sauce and vinegar, finished with spinach, fried quail eggs and crushed peanuts. Oyster sauce and vinegar add umami, so no sugar is needed.

🇰🇷 A twist on Kimchi Bokkeumbap — see the classic kimchi fried rice recipe →

📝 Step-by-Step Instructions

Soak the rice noodles in lukewarm water until soft.

Shrimp & Spinach Stir-Fried Rice Noodles — step 1

Coat the shrimp in salt, rice wine, egg white and starch slurry and fry.

Shrimp & Spinach Stir-Fried Rice Noodles — step 2

Fry the quail eggs in a pan.

Shrimp & Spinach Stir-Fried Rice Noodles — step 3

Heat the olive oil and chili oil, sauté the garlic lightly, then add the fried shrimp and noodles.

Shrimp & Spinach Stir-Fried Rice Noodles — step 4

Season with the oyster sauce, vinegar and pepper, add the spinach as everything finishes cooking and turn off the heat.

Shrimp & Spinach Stir-Fried Rice Noodles — step 5

Top with crushed peanuts and the quail eggs.

Shrimp & Spinach Stir-Fried Rice Noodles — step 6

📊 Nutrition Facts (per serving)

584.8Calories (kcal)

76.4 gCarbs

13.1 gProtein

25.2 gFat

4.9 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.