Side Dishes

Steamed Cod Rolls with Yuzu Sauce

Name: Steamed Cod Rolls with Yuzu Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 120 g Cod fillet; 10 g Red bell pepper; 10 g Yellow bell pepper; 10 g Green bell pepper; 10 g Golden enoki mushrooms; 20 g Water dropwort (minari); 25 g (2 tbsp) All-purpose flour; 20 g (1⅓ tbsp) Yuzu marmalade (yuja-cheong); 10 g (2 tsp) Balsamic vinegar; 10 g (2 tsp) White wine; 30 g (1 stalk) Green onion

유자 대구조림

Delicate cod fillets rolled around colorful bell peppers and enoki mushrooms, tied with water dropwort and steamed, then drizzled with a yuzu-balsamic sauce. Steaming lets the natural flavors shine, and serving the sauce on the side helps keep sodium low.

📝 Step-by-Step Instructions

Simmer the balsamic vinegar, white wine and finely chopped yuzu peel from the marmalade until reduced to make the sauce. Clean the cod and slice it into thin fillets.

Steamed Cod Rolls with Yuzu Sauce — step 1

Julienne the green onion and the green, red and yellow bell peppers.

Steamed Cod Rolls with Yuzu Sauce — step 2

Dust the cod fillets with flour, roll them around the bell peppers and enoki mushrooms, tie with water dropwort and steam. Drizzle with the sauce and top with the green onion.

Steamed Cod Rolls with Yuzu Sauce — step 3

📊 Nutrition Facts (per serving)

84Calories (kcal)

10.6 gCarbs

9.6 gProtein

0.4 gFat

109.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.