Side Dishes

Soy-Glazed Roast Chicken Breast (Dak Pyeonyuk)

Name: Soy-Glazed Roast Chicken Breast (Dak Pyeonyuk)
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 100 g Chicken breast; 6 g Yogurt; 1 g Cooking oil; 0.03 g Ground black pepper; 3 g Soy sauce; 5 g Sugar; 1 g Honey; 1 g Dried red chili; 5 g Cheongju (rice wine); 0.8 g Sesame oil; 10 g Green onion

닭고기 편육

Chicken breast marinated in yogurt, oven-roasted and then simmered in a sweet soy glaze with honey, dried chili, rice wine and green onion, sliced and topped with the sauce. Roast the chicken unseasoned and add the low-sodium soy glaze just before serving.

📝 Step-by-Step Instructions

Preheat the oven to 175°C.

Soy-Glazed Roast Chicken Breast (Dak Pyeonyuk) — step 1

Marinate the chicken in the marinade for about 30 minutes.

Soy-Glazed Roast Chicken Breast (Dak Pyeonyuk) — step 2

Roast the marinated chicken at 175°C for 15 minutes.

Soy-Glazed Roast Chicken Breast (Dak Pyeonyuk) — step 3

Bring the glaze ingredients to a boil.

Soy-Glazed Roast Chicken Breast (Dak Pyeonyuk) — step 4

Add the roasted chicken and simmer for 10–15 minutes.

Soy-Glazed Roast Chicken Breast (Dak Pyeonyuk) — step 5

Slice the chicken and spoon the remaining sauce over it.

Soy-Glazed Roast Chicken Breast (Dak Pyeonyuk) — step 6

📊 Nutrition Facts (per serving)

262Calories (kcal)

8.3 gCarbs

19.4 gProtein

15.5 gFat

238 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.