One-Pot Dishes

Spicy Stir-Fried Octopus Noodles

Name: Spicy Stir-Fried Octopus Noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 20 g Long-arm octopus (nakji); 20 g Baby octopus (jukkumi); 80 g Fresh noodles; 20 g Napa cabbage; 13 g Onion; 13 g Oyster mushrooms; 13 g Shiitake mushrooms; a little Cooking oil; 8 g Green bell pepper; 5 g Red bell pepper; 15 g Cheongyang chili pepper; 13 g Green onion; 1 g Oyster sauce; 2 g Gochugaru (Korean chili flakes); 2 g Hot gochugaru; 0.2 g Salt

낙지볶음면

Fresh noodles stir-fried with long-arm octopus, baby octopus, napa cabbage, onion and mushrooms in a fiery sauce of peppers, cheongyang chili, green onion, oyster sauce and chili flakes. Octopus is flavorful without seasoning, so the vegetables are stir-fried plain and the sauce is added just before serving.

📝 Step-by-Step Instructions

Clean the octopus and baby octopus separately, rinsing in salted water.

Spicy Stir-Fried Octopus Noodles — step 1

Cut the octopus into 5 cm lengths.

Spicy Stir-Fried Octopus Noodles — step 2

Thinly julienne the vegetables into 10 cm strips.

Spicy Stir-Fried Octopus Noodles — step 3

Make the sauce.

Spicy Stir-Fried Octopus Noodles — step 4

Blanch the fresh noodles in boiling water.

Spicy Stir-Fried Octopus Noodles — step 5

Heat oil in a pan, stir-fry the vegetables and seafood, then add the noodles and sauce and stir-fry well.

Spicy Stir-Fried Octopus Noodles — step 6

📊 Nutrition Facts (per serving)

154.6Calories (kcal)

27.6 gCarbs

9.8 gProtein

0.9 gFat

270 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.