Side Dishes

Steamed Cabbage Rolls with Pork & Tofu

Name: Steamed Cabbage Rolls with Pork & Tofu
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 120 g Cabbage; 50 g Pork loin; 50 g Tofu; 30 g Spinach; 1 Egg; 10 g Garlic; 0.2 g Salt; a pinch Ground black pepper

양배추 고기말이

Steamed cabbage leaves rolled kimbap-style around a filling of minced pork loin, tofu, spinach, garlic and egg, then steamed again and sliced. Cabbage is rich in folate and vitamin C and helps lower sodium.

20mPrep

20mCook

2Servings

EasyLevel

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

How to Make Namul (Seasoned Vegetable Side Dishes)Blanch, squeeze, season: the method behind every Korean vegetable side dish

📝 Step-by-Step Instructions

Finely mince the pork loin.

Steamed Cabbage Rolls with Pork & Tofu — step 1

Squeeze the tofu dry, and blanch and chop the spinach.

Steamed Cabbage Rolls with Pork & Tofu — step 2

Mix the tofu and pork with the spinach, salt, pepper, minced garlic and egg.

Steamed Cabbage Rolls with Pork & Tofu — step 3

Steam the cabbage in a hot steamer for about 5 minutes.

Steamed Cabbage Rolls with Pork & Tofu — step 4

Spread the cabbage leaves out on a bamboo mat.

Steamed Cabbage Rolls with Pork & Tofu — step 5

Spread the filling on the cabbage, roll up and steam once more.

Steamed Cabbage Rolls with Pork & Tofu — step 6

📊 Nutrition Facts (per serving)

162.9Calories (kcal)

12.9 gCarbs

15.4 gProtein

5.5 gFat

113.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.