Side Dishes

Steamed Fried Tofu Pouches Stuffed with Chicken & Vegetables

Name: Steamed Fried Tofu Pouches Stuffed with Chicken & Vegetables
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 10 g Fried tofu pockets (yubu); 10 g Water dropwort (minari); 20 g Tofu; 15 g Chicken breast; 15 g Onion, julienned; 10 g Carrot, julienned; 5 g Dried shiitake mushroom; 10 g Spinach; a pinch Salt; a pinch White pepper; 1 g Toasted sesame salt; 1 g Sesame oil; 3 g Anchovy broth; 2 g Soy sauce; 2 g Vinegar; 1 g Sugar

유부 만두찜

Blanched fried tofu pockets filled with mashed tofu, minced chicken, onion, carrot, shiitake and spinach, tied with water dropwort and steamed, served with a vinegar soy dip. Blanch the fried tofu first to remove excess oil.

📝 Step-by-Step Instructions

Trim the tops of the fried tofu, open them into pockets, blanch and rinse in cold water. Blanch the water dropwort stems and rinse.

Steamed Fried Tofu Pouches Stuffed with Chicken & Vegetables — step 1

Squeeze the tofu dry in cheesecloth and mash finely; skin the chicken and mince it.

Steamed Fried Tofu Pouches Stuffed with Chicken & Vegetables — step 2

Finely julienne the onion, carrot and soaked shiitake. Blanch the spinach, squeeze dry and cut into 2 cm lengths.

Steamed Fried Tofu Pouches Stuffed with Chicken & Vegetables — step 3

Mix everything with the salt, white pepper, sesame salt and sesame oil to make the filling.

Steamed Fried Tofu Pouches Stuffed with Chicken & Vegetables — step 4

Stuff the pockets, tie with water dropwort and steam for about 10 minutes.

Steamed Fried Tofu Pouches Stuffed with Chicken & Vegetables — step 5

Serve with the vinegar soy dip.

Steamed Fried Tofu Pouches Stuffed with Chicken & Vegetables — step 6

📊 Nutrition Facts (per serving)

114Calories (kcal)

8.7 gCarbs

9.31 gProtein

6.1 gFat

163 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.