Side Dishes

Stir-Fried Enoki with Bok Choy

Name: Stir-Fried Enoki with Bok Choy
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 70 g Enoki mushrooms; 50 g Bok choy; 2 g Sesame oil; 2 g Cooking oil; 6 g Starch slurry; a pinch Salt

팽이버섯 야채볶음

Enoki mushrooms and bok choy blanched and stir-fried briefly, lightly thickened with starch and finished with a drizzle of sesame oil.

10mPrep

5mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Korean MushroomsShiitake, enoki, king oyster and other everyday mushrooms 🛒 Shop on Amazon
Sesame Oil & Sesame SeedsThe nutty finishing touch of Korean food 🛒 Shop on Amazon

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📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

Trim the enoki and cut into 4 cm lengths.

Remove the outer leaves of the bok choy, halve and cut to the same length as the enoki.

Blanch the enoki and bok choy in boiling water.

Stir-fry them in an oiled pan with a pinch of salt.

Thicken with the starch slurry.

Drizzle with sesame oil.

📊 Nutrition Facts (per serving)

83Calories (kcal)

10.9 gCarbs

2.6 gProtein

4.4 gFat

14 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.