Side Dishes

Stonecrop Salad with Lemon Mayo Dressing

Name: Stonecrop Salad with Lemon Mayo Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 90 g Stonecrop (dolnamul); 60 g (7 mushrooms) Mini king oyster mushrooms; a little Sesame oil; 10 g (2 tsp) Mayonnaise; 20 g (1⅓ tbsp) Lemon juice; 5 g (½ pepper) Cheongyang chili pepper; 5 g (½ pepper) Red chili pepper; a little Sesame oil

돌나물 샐러드

A crisp spring salad of stonecrop (dolnamul) and seared mini king oyster mushrooms tossed in a spicy lemon-mayo dressing. Using less mayonnaise and more lemon juice and chili keeps the dressing low in salt; too much mayonnaise raises sodium and cholesterol.

Stonecrop Salad with Lemon Mayo Dressing

10mPrep

5mCook

1Serving

EasyLevel

🥘 Ingredients

Tap an ingredient to check it off.

Salad

Stonecrop (dolnamul)90 g

Mini king oyster mushrooms60 g (7 mushrooms)

Sesame oila little

Lemon mayo dressing

Mayonnaise10 g (2 tsp)

Lemon juice20 g (1⅓ tbsp)

Cheongyang chili pepper5 g (½ pepper)

Red chili pepper5 g (½ pepper)

Sesame oila little

🧺 Korean ingredients in this recipe

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📝 Step-by-Step Instructions

Finely chop the green and red chili peppers and stir-fry briefly in sesame oil. Mix them with the mayonnaise and lemon juice to make the dressing.

Stonecrop Salad with Lemon Mayo Dressing — step 1

Trim the stonecrop and soak it in cold water. Sear the mushrooms in a hot pan with sesame oil until golden.

Stonecrop Salad with Lemon Mayo Dressing — step 2

Drain the stonecrop, toss it with the mushrooms and lemon mayo dressing, and plate.

Stonecrop Salad with Lemon Mayo Dressing — step 3

📊 Nutrition Facts (per serving)

235Calories (kcal)

2 gCarbs

3 gProtein

24 gFat

151 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.