Side Dishes

Stuffed Vine Tomatoes with Fresh Tomato Juice

Name: Stuffed Vine Tomatoes with Fresh Tomato Juice
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 3 Vine tomatoes; 100 g Tomato; 50 g Cucumber; 30 g Onion; 10 g Olive oil; 30 g Sugar

토마토주스를곁들인컵토마토

Hollowed-out vine tomatoes filled with sautéed cucumber and onion and sweet fresh tomato juice. Tomatoes help the body flush out sodium and support healthy blood pressure.

Stuffed Vine Tomatoes with Fresh Tomato Juice

20mPrep

5mCook

3Servings

EasyLevel

📘 Cooking basics for this recipe

How a Korean Meal Is Put TogetherRice, soup, side dishes and jang: planning a Korean table at home

📝 Step-by-Step Instructions

Briefly blanch the tomato in boiling water.

Stuffed Vine Tomatoes with Fresh Tomato Juice — step 1

Blend the blanched tomato until smooth and mix in the sugar.

Stuffed Vine Tomatoes with Fresh Tomato Juice — step 2

Cut off the tops of the vine tomatoes and scoop out the insides.

Stuffed Vine Tomatoes with Fresh Tomato Juice — step 3

Coarsely chop the cucumber and onion.

Stuffed Vine Tomatoes with Fresh Tomato Juice — step 4

Heat olive oil in a pan and lightly sauté the cucumber and onion.

Stuffed Vine Tomatoes with Fresh Tomato Juice — step 5

Fill the hollowed tomatoes with the sautéed vegetables and pour in the tomato juice.

Stuffed Vine Tomatoes with Fresh Tomato Juice — step 6

📊 Nutrition Facts (per serving)

53.7Calories (kcal)

12.2 gCarbs

1 gProtein

0.1 gFat

226.9 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.