Side Dishes

Tangpyeongchae (Royal Mung Bean Jelly Salad)

Name: Tangpyeongchae (Royal Mung Bean Jelly Salad)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 150 g Mung bean jelly (cheongpomuk); 1 g Seasoned salt; 5 g Sesame oil; 30 g Beef; 20 g Low-sodium soy sauce; 10 g Sugar; 5 g Sesame oil (for beef); 20 g Water dropwort (minari); 20 g Mung bean sprouts; 20 g Red bell pepper; 30 g Egg; 3 g Seaweed (gim); 3 g Sesame seeds; 10 g Low-sodium soy sauce; 10 g Sugar; 10 g Vinegar

탕평채

A Joseon royal court dish of mung bean jelly strips with stir-fried beef, water dropwort, bean sprouts and red bell pepper, topped with egg strips and crumbled laver and dressed with a sweet-sour soy sauce. Low-sodium soy sauce keeps the sodium down.

📝 Step-by-Step Instructions

Cut the mung bean jelly into 6–7 cm strips and toss lightly with the seasoned salt and sesame oil.

Tangpyeongchae (Royal Mung Bean Jelly Salad) — step 1

Julienne the beef and stir-fry with soy sauce, sugar and sesame oil. Blanch the water dropwort, cool in cold water and cut into 5–6 cm lengths. Trim the bean sprouts, blanch and cool.

Tangpyeongchae (Royal Mung Bean Jelly Salad) — step 2

Seed the red pepper and cut into 6 cm strips.

Tangpyeongchae (Royal Mung Bean Jelly Salad) — step 3

Cook the egg yolk and white into thin sheets and slice.

Tangpyeongchae (Royal Mung Bean Jelly Salad) — step 4

Lightly toast the seaweed, put it in a bag and crush it into flakes.

Tangpyeongchae (Royal Mung Bean Jelly Salad) — step 5

Mix the dressing. Arrange the jelly on a plate, top with the vegetables and beef, then the egg strips and seaweed flakes, and drizzle with the dressing.

Tangpyeongchae (Royal Mung Bean Jelly Salad) — step 6

📊 Nutrition Facts (per serving)

174.3Calories (kcal)

40.8 gCarbs

1.4 gProtein

0.6 gFat

607.3 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.

Tangpyeongchae (Royal Mung Bean Jelly Salad)

🥘 Ingredients

Main

Dressing

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

Tangpyeongchae (Royal Mung Bean Jelly Salad)

🥘 Ingredients

Main

Dressing

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

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