One-Pot Dishes

Three-Color Pasta with Crispy Kkanpung Chicken

Name: Three-Color Pasta with Crispy Kkanpung Chicken
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 200 g All-purpose flour; 10 g Mulberry leaf powder; 10 g Prickly pear (baengnyeoncho) powder; 10 g Pumpkin powder; 10 g Olive oil; 200 g Chicken; 5 g Ginger; 10 g Cheongju (rice wine); 0.5 g Salt; a pinch Ground black pepper; 50 g Starch; 50 g Egg; 400 g Frying oil; 30 g Cream sauce; 10 g Sugar; 20 g Bell pepper; 20 g Green bell pepper; 10 g Perilla leaves

깐풍파스타

Homemade pasta in three natural colors (mulberry leaf, pumpkin and prickly pear) topped with twice-fried chicken and a sweet cream sauce with peppers and perilla. The rich cream sauce lowers the need for salt.

📝 Step-by-Step Instructions

Divide the flour into three and knead each with mulberry leaf, pumpkin or prickly pear powder and olive oil. Seal in plastic bags to rest.

Three-Color Pasta with Crispy Kkanpung Chicken — step 1

Cut the chicken into small pieces and marinate with ginger, rice wine, salt and pepper.

Three-Color Pasta with Crispy Kkanpung Chicken — step 2

Seed the peppers and dice small, and finely chop the perilla leaves.

Three-Color Pasta with Crispy Kkanpung Chicken — step 3

Roll out each rested dough with a rolling pin, cut into pasta strands, boil and plate.

Three-Color Pasta with Crispy Kkanpung Chicken — step 4

Coat the marinated chicken in a batter of starch and egg and fry twice in 170°C oil. Drain.

Three-Color Pasta with Crispy Kkanpung Chicken — step 5

Top the pasta with the fried chicken. Bring the cream sauce to a boil with the sugar, add the peppers and perilla, boil once more and pour over the pasta.

Three-Color Pasta with Crispy Kkanpung Chicken — step 6

📊 Nutrition Facts (per serving)

686.1Calories (kcal)

69.8 gCarbs

28.3 gProtein

32.7 gFat

206.4 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.