Tuna Bibimbap Roll with Tomato Sauce
์ฐธ์น๋น๋น๋ฐฅ๋กค
Inside-out rolls of pea rice and seared tuna, wrapped in a vegetable-studded egg sheet, served with fresh tomato sauce and kale with apple-rosemary dressing. The tomato sauce and fruity dressing bring flavor, reducing salt.
๐ฐ๐ท A twist on Bibimbap โ see the classic korean mixed rice bowl recipe โ
๐ฅ Ingredients
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Main
Tuna marinade
Apple dressing
Tomato sauce
๐งบ Korean ingredients in this recipe
- Korean Zucchini (Aehobak)Tender, pale-green Korean summer squash
- Seaweed (Miyeok, Gim & More)Miyeok, gim, hijiki and other seaweeds๐ Shop on Amazon
- Korean VinegarsBrown rice, persimmon and fruit vinegars for dressings and pickles๐ Shop on Amazon
- Korean Chili PeppersFresh green and red chilies, from mild to Cheongyang
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๐ Cooking basics for this recipe
๐ Step-by-Step Instructions
Soak the rice and cook it together with the peas.

Beat and strain the eggs and cook into a thin omelet; when half set, lay thinly sliced zucchini, carrot and eggplant on top and finish cooking.

Marinate the tuna and sear just the outside.

Spread rice on the seaweed, flip it over, place the tuna on it and roll up, then wrap the egg sheet around it and roll once more.

Make the apple dressing. Blend the tomato sauce ingredients and strain.

Plate the rolls with the tomato sauce, and drizzle the kale with the apple dressing.

๐ Nutrition Facts (per serving)
Nutrition values are taken from the original recipe data and are approximate.
๐ฅ Watch Cooking Videos
โถSearch โTuna Bibimbap Roll with Tomato Sauceโ on YouTubeFind cooking videos, tutorials, and tipsโSource: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.





