Rice Dishes

Tuna Bibimbap Roll with Tomato Sauce

์ฐธ์น˜๋น„๋น”๋ฐฅ๋กค

Inside-out rolls of pea rice and seared tuna, wrapped in a vegetable-studded egg sheet, served with fresh tomato sauce and kale with apple-rosemary dressing. The tomato sauce and fruity dressing bring flavor, reducing salt.

๐Ÿ‡ฐ๐Ÿ‡ท A twist on Bibimbap โ€” see the classic korean mixed rice bowl recipe โ†’
Tuna Bibimbap Roll with Tomato Sauce
35mPrep
25mCook
2Servings
HardLevel

๐Ÿฅ˜ Ingredients

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Main

Tuna marinade

Apple dressing

Tomato sauce

๐Ÿงบ Korean ingredients in this recipe

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๐Ÿ“˜ Cooking basics for this recipe

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๐Ÿ“ Step-by-Step Instructions

1

Soak the rice and cook it together with the peas.

Tuna Bibimbap Roll with Tomato Sauce โ€” step 1
2

Beat and strain the eggs and cook into a thin omelet; when half set, lay thinly sliced zucchini, carrot and eggplant on top and finish cooking.

Tuna Bibimbap Roll with Tomato Sauce โ€” step 2
3

Marinate the tuna and sear just the outside.

Tuna Bibimbap Roll with Tomato Sauce โ€” step 3
4

Spread rice on the seaweed, flip it over, place the tuna on it and roll up, then wrap the egg sheet around it and roll once more.

Tuna Bibimbap Roll with Tomato Sauce โ€” step 4
5

Make the apple dressing. Blend the tomato sauce ingredients and strain.

Tuna Bibimbap Roll with Tomato Sauce โ€” step 5
6

Plate the rolls with the tomato sauce, and drizzle the kale with the apple dressing.

Tuna Bibimbap Roll with Tomato Sauce โ€” step 6

๐Ÿ“Š Nutrition Facts (per serving)

468.1Calories (kcal)
19.83 gCarbs
8.57 gProtein
2.72 gFat
171.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

๐ŸŽฅ Watch Cooking Videos

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.