Desserts, Drinks & Baking

Two-Layer Lentil & Green Pea Panna Cotta

Name: Two-Layer Lentil & Green Pea Panna Cotta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 20 g Red lentils; 30 g Green peas; 40 g Heavy cream; 8 g Sugar; 2 g Gelatin sheets

콩 판나코타

A layered panna cotta of red lentil and green pea purées set with cream and gelatin. The nutty legumes make it tasty with only a little sugar.

Two-Layer Lentil & Green Pea Panna Cotta

20mPrep

20mCook

2Servings

MediumLevel

📝 Step-by-Step Instructions

Boil the peas and lentils separately and blend each.

Two-Layer Lentil & Green Pea Panna Cotta — step 1

Simmer each purée with 20 g of cream and 4 g of sugar.

Two-Layer Lentil & Green Pea Panna Cotta — step 2

Soak 1 g of gelatin for each in water.

Two-Layer Lentil & Green Pea Panna Cotta — step 3

Stir the soaked gelatin into each purée to dissolve.

Two-Layer Lentil & Green Pea Panna Cotta — step 4

Pour the lentil mixture into a container and chill.

Two-Layer Lentil & Green Pea Panna Cotta — step 5

When partly set, pour the pea mixture on top and chill until set.

Two-Layer Lentil & Green Pea Panna Cotta — step 6

📊 Nutrition Facts (per serving)

300.1Calories (kcal)

39 gCarbs

23.3 gProtein

2.6 gFat

4.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.