Side Dishes

Vegetable Tangsu with Red Wine Sweet & Sour Sauce

Name: Vegetable Tangsu with Red Wine Sweet & Sour Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 20 g Dried shiitake mushrooms; 20 g Lotus root; 20 g Orange bell pepper; 20 g Yellow bell pepper; 20 g Broccoli; as needed Potato starch (for coating); 10 g Cooking oil; a little Soy sauce, minced garlic and sesame oil (for shiitake); as needed Vinegar water (for lotus); 7 g Potato starch; 5 g Red wine; 2 g Soy sauce; 1 g Vinegar; 1 g Sugar; as needed Water

모듬탕수

Seasoned shiitake, lotus root, bell peppers and broccoli coated in potato starch and fried, then drizzled with a red wine, soy, vinegar and sugar sauce thickened with starch. Thick, starchy sauces don't taste bland even with less salt, making them great for low-sodium cooking.

📝 Step-by-Step Instructions

Soak the shiitake, remove the stems, boil and squeeze dry.

Vegetable Tangsu with Red Wine Sweet & Sour Sauce — step 1

Season the shiitake with a little soy sauce, minced garlic and sesame oil.

Vegetable Tangsu with Red Wine Sweet & Sour Sauce — step 2

Peel and dice the lotus root and soak in vinegar water.

Vegetable Tangsu with Red Wine Sweet & Sour Sauce — step 3

Cut the peppers into diamonds and the broccoli into bite-sized florets.

Vegetable Tangsu with Red Wine Sweet & Sour Sauce — step 4

Coat everything generously with potato starch and fry in 170°C oil.

Vegetable Tangsu with Red Wine Sweet & Sour Sauce — step 5

Simmer the red wine, soy sauce, vinegar and sugar for about 20 minutes, thicken with starch slurry and pour over the fried vegetables.

Vegetable Tangsu with Red Wine Sweet & Sour Sauce — step 6

📊 Nutrition Facts (per serving)

205Calories (kcal)

26.3 gCarbs

5.7 gProtein

1 gFat

120 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.