Side Dishes

Aged Kimchi Beef Rolls with Vegetables

Name: Aged Kimchi Beef Rolls with Vegetables
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g Beef (bulgogi cut); 100 g Aged kimchi (mukeunji); 20 g Enoki mushrooms; 10 g Asparagus; 20 g Tri-color bell peppers; 10 g Chamnamul (Korean wild parsley); 1 Egg (white); 20 g Starch; 50 g Olive oil; 30 g Green plum extract (maesil-aek); 30 g Lemon juice; 1 g Salt; 0.5 g Ground black pepper

묵은지비프롤

Rinsed aged kimchi leaves spread with egg white, layered with beef marinated in olive oil, plum extract and lemon, dusted with starch and rolled around enoki, asparagus, peppers and chamnamul, then roasted. Plum extract replaces sugar in the marinade and adds flavor.

📝 Step-by-Step Instructions

Marinate the beef in the olive oil, plum extract, lemon juice, salt and pepper.

Aged Kimchi Beef Rolls with Vegetables — step 1

Rinse the aged kimchi under running water to remove the seasoning.

Aged Kimchi Beef Rolls with Vegetables — step 2

Separate the enoki into thick strands and trim the asparagus bases.

Aged Kimchi Beef Rolls with Vegetables — step 3

Cut the red, yellow and orange bell peppers into sticks.

Aged Kimchi Beef Rolls with Vegetables — step 4

Brush the kimchi with egg white, spread the beef on it, dust with starch, add the vegetables and roll up.

Aged Kimchi Beef Rolls with Vegetables — step 5

Roast in an oven preheated to 200°C for 15 minutes.

Aged Kimchi Beef Rolls with Vegetables — step 6

📊 Nutrition Facts (per serving)

364.2Calories (kcal)

9.2 gCarbs

31 gProtein

22.6 gFat

1.9 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.