Soup & Stew

Beef Shabu Rolls in Doenjang Chicken Broth

μƒ€λΈŒλœμž₯κ΅­

Thin slices of beef brisket rolled around perilla leaves and mushrooms, tied with chives and gently cooked in a chicken broth with low-sodium doenjang. The chicken broth gives so much flavor that no other seasoning is needed.

Beef Shabu Rolls in Doenjang Chicken Broth
15mPrep
30mCook
1Serving
EasyLevel

πŸ₯˜ Ingredients

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Main

Broth

Seasoning

🧺 Korean ingredients in this recipe

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πŸ“˜ Cooking basics for this recipe

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πŸ“ Step-by-Step Instructions

1

Boil the broth ingredients in the water over high heat for 15 minutes, then simmer on low for 10 minutes.

Beef Shabu Rolls in Doenjang Chicken Broth β€” step 1
2

Lay out the beef slices and top with perilla leaves, oyster mushrooms and enoki in that order.

Beef Shabu Rolls in Doenjang Chicken Broth β€” step 2
3

Roll up and tie with the chives.

Beef Shabu Rolls in Doenjang Chicken Broth β€” step 3
4

Dissolve the low-sodium doenjang in the broth, add the garlic, cheongyang chili and beef rolls, and cook gently over low heat.

Beef Shabu Rolls in Doenjang Chicken Broth β€” step 4
5

Serve in a bowl topped with the red chili.

Beef Shabu Rolls in Doenjang Chicken Broth β€” step 5

πŸ“Š Nutrition Facts (per serving)

218.9Calories (kcal)
2.34 gCarbs
3.13 gProtein
5.03 gFat
299.9 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.