Side Dishes

Chicken Terrine with Bokbunja Sweet Potato Sauce

Name: Chicken Terrine with Bokbunja Sweet Potato Sauce
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 200 g Chicken breast; 30 g Spinach; 30 g Broccoli; 100 g Tomato; 100 g Sweet potato; 3 spears Asparagus; 20 g Korean black raspberry (bokbunja); 1 King oyster mushroom; 20 g Garlic; 1 slice Cheese; 20 g Starch; 0.2 g Salt; a pinch Ground black pepper; as needed Water

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A steamed terrine of minced chicken breast, spinach, broccoli, tomato and cheese, sliced and served with grilled asparagus and mushroom and a purple sauce of Korean black raspberry (bokbunja) and sweet potato. The saltiness of the cheese means little salt is needed.

📝 Step-by-Step Instructions

Finely mince the chicken breast.

Chicken Terrine with Bokbunja Sweet Potato Sauce — step 1

Blanch the spinach and broccoli, rinse in cold water, coarsely chop them with the tomato and mix into the chicken with the garlic, salt and pepper.

Chicken Terrine with Bokbunja Sweet Potato Sauce — step 2

Mix the chopped cheese into the chicken, press into a mold and steam until set.

Chicken Terrine with Bokbunja Sweet Potato Sauce — step 3

Steam the sweet potato and press it through a sieve.

Chicken Terrine with Bokbunja Sweet Potato Sauce — step 4

Simmer the water, bokbunja and sweet potato in a saucepan.

Chicken Terrine with Bokbunja Sweet Potato Sauce — step 5

Thicken with the starch to finish the sauce. Grill the asparagus and mushroom, plate beside the sliced terrine and spoon over the sauce.

Chicken Terrine with Bokbunja Sweet Potato Sauce — step 6

📊 Nutrition Facts (per serving)

274.2Calories (kcal)

8.4 gCarbs

36.7 gProtein

10.4 gFat

306.8 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.