One-Pot Dishes

Chilled Pomegranate Noodles

Name: Chilled Pomegranate Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 160 g Somyeon (thin wheat noodles); 4 g (1 tsp) Low-sodium salt; 8 g (½ tsp) Vinegar; 200 g (½ pomegranate) Pomegranate; 600 g Water; 4 g (1 tsp) Pine nuts; 4 g (1 tsp) Almonds; 4 g (1 tsp) Sunflower seeds; 4 g (1 tsp) Walnuts; 4 g (1 tsp) Pumpkin seeds; 20 g (¼ cucumber) Cucumber

칠곡석류국수

Thin somyeon noodles served in a chilled pomegranate broth and topped with toasted nuts and cucumber. Sweet-tart pomegranate replaces saltiness, while the nuts add a nutty flavor and unsaturated fats that support healthy blood circulation.

📝 Step-by-Step Instructions

Finely chop the pine nuts, almonds, sunflower seeds, walnuts and pumpkin seeds.

Add the low-sodium salt and vinegar to boiling water, cook the noodles, then drain them in a sieve.

Blend the pomegranate with the water and strain it to make the juice. Put the noodles in a bowl, pour over the chilled pomegranate juice and top with the nuts and julienned cucumber.

📊 Nutrition Facts (per serving)

73.4Calories (kcal)

12.7 gCarbs

2.1 gProtein

1.6 gFat

12.5 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.