Soup & Stew

Clear Yukgaejang with Brisket & Bracken

Name: Clear Yukgaejang with Brisket & Bracken
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 25 g Bracken (gosari); 20 g Korean radish; 20 g Green onion; 20 g Onion; 10 g Enoki mushrooms; 1 g Toasted salt; 10 g Minced garlic; 75 g Beef brisket; 300 g Water; 20 g Garlic; 25 g Cheongyang chili pepper; 15 g Seasoned soy sauce (mat-ganjang); 1 g Ground black pepper; 4 g Minced garlic; 5 g Green onion, minced

맑은육개장

A clear, spicy beef brisket soup with seasoned bracken, radish, green onion and enoki, flavored with stir-fried cheongyang chili. Chili heat lowers the need for salt, and garlic, green onion, pepper and seasoned soy sauce replace soup soy sauce.

🇰🇷 A twist on Yukgaejang — see the classic spicy shredded beef soup recipe →

📝 Step-by-Step Instructions

Simmer the beef brisket in the water with the garlic to make broth, strain and shred the brisket.

Clear Yukgaejang with Brisket & Bracken — step 1

Cut the radish and onion into thick strips.

Clear Yukgaejang with Brisket & Bracken — step 2

Slice the white part of the green onion diagonally and cut the green part thickly.

Clear Yukgaejang with Brisket & Bracken — step 3

Blanch the bracken in hot water, cut into bite-sized pieces and toss with the bracken seasoning.

Clear Yukgaejang with Brisket & Bracken — step 4

Slice and stir-fry the cheongyang chili, then add it to the broth.

Clear Yukgaejang with Brisket & Bracken — step 5

Add all the ingredients to the broth, season with toasted salt and garlic and bring to a boil.

Clear Yukgaejang with Brisket & Bracken — step 6

📊 Nutrition Facts (per serving)

87.4Calories (kcal)

6.8 gCarbs

9.8 gProtein

2.3 gFat

115.8 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.