Side Dishes

Eggplant & Mushroom Namul with Peanut Sauce

Name: Eggplant & Mushroom Namul with Peanut Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 15 g Eggplant; 15 g King oyster mushroom; 10 g Shiitake mushroom; 5 g Peanut powder; 2 g Minced garlic; 2 g Sesame oil; 1 g Low-sodium soy sauce

땅콩소스 버섯가지나물

Blanched eggplant, king oyster and shiitake mushrooms served with a nutty sauce of peanut powder, garlic, sesame oil and low-sodium soy sauce. The peanut sauce replaces saltiness with a rich, savory flavor.

Eggplant & Mushroom Namul with Peanut Sauce

10mPrep

5mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Korean MushroomsShiitake, enoki, king oyster and other everyday mushrooms 🛒 Shop on Amazon
Garlic in Korean CookingMinced, sliced, pickled and black — the backbone of Korean flavor
Sesame Oil & Sesame SeedsThe nutty finishing touch of Korean food 🛒 Shop on Amazon
Korean Soy Sauce (Ganjang)Guk-ganjang, jin-ganjang and when to use each 🛒 Shop on Amazon

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📝 Step-by-Step Instructions

Remove the eggplant stem and slice.

Eggplant & Mushroom Namul with Peanut Sauce — step 1

Slice the king oyster mushroom lengthwise, and remove the shiitake stem and slice flat.

Eggplant & Mushroom Namul with Peanut Sauce — step 2

Blanch the eggplant and mushrooms separately in boiling water and cool in cold water.

Eggplant & Mushroom Namul with Peanut Sauce — step 3

Mix the peanut sauce ingredients.

Eggplant & Mushroom Namul with Peanut Sauce — step 4

Drain the eggplant and mushrooms well, plate and serve with the peanut sauce.

Eggplant & Mushroom Namul with Peanut Sauce — step 5

📊 Nutrition Facts (per serving)

64.2Calories (kcal)

3.4 gCarbs

4.3 gProtein

3.7 gFat

64.3 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.