Side Dishes

Oven-Roasted Mushrooms with Garlic Oyster Sauce

Name: Oven-Roasted Mushrooms with Garlic Oyster Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 5 g Shiitake mushrooms; 10 g White button mushrooms; 10 g Oyster mushrooms; 5 g Enoki mushrooms; 10 g King oyster mushroom; 2 g Cooking oil; 0.3 g Oyster sauce; 0.3 g Soy sauce; 1 g Minced garlic; 5 g Water; 0.6 g Sesame oil; 10 g Garlic chives or thin green onion

버섯 굴소스 볶음

Five kinds of mushrooms roasted briefly in the oven and drizzled with a light garlic oyster sauce, garnished with garlic chives or green onion. Oyster sauce is saltier than soy sauce, so use only a half to a third as much.

📝 Step-by-Step Instructions

Wash and drain the mushrooms.

Oven-Roasted Mushrooms with Garlic Oyster Sauce — step 1

Toss with oil on a pan and roast in a 175°C oven for 5 minutes.

Oven-Roasted Mushrooms with Garlic Oyster Sauce — step 2

Bring the sauce ingredients to a boil.

Oven-Roasted Mushrooms with Garlic Oyster Sauce — step 3

Drizzle the sauce over the roasted mushrooms.

Oven-Roasted Mushrooms with Garlic Oyster Sauce — step 4

Cut the garlic chives to about the size of the mushrooms.

Oven-Roasted Mushrooms with Garlic Oyster Sauce — step 5

Garnish with the chives or green onion.

Oven-Roasted Mushrooms with Garlic Oyster Sauce — step 6

📊 Nutrition Facts (per serving)

38.1Calories (kcal)

3.4 gCarbs

1.6 gProtein

2.7 gFat

32 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.