Desserts, Drinks & Baking

Grape Juice-Poached Apple with Cinnamon & Ice Cream

Name: Grape Juice-Poached Apple with Cinnamon & Ice Cream
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 60 g Apple; 60 g Grape juice; 2 g Ground cinnamon; 30 g Ice cream

사과 포도주스 조림

Thick rings of cored apple slowly poached in grape juice, chilled, dusted with cinnamon and topped with a scoop of ice cream. Use juicy, firm apples.

Grape Juice-Poached Apple with Cinnamon & Ice Cream

5mPrep

20mCook

1Serving

EasyLevel

🥘 Ingredients

Tap an ingredient to check it off.

Apple60 g

Grape juice60 g

Ground cinnamon2 g

Ice cream30 g

📝 Step-by-Step Instructions

Core the apple whole.

Grape Juice-Poached Apple with Cinnamon & Ice Cream — step 1

Slice it 2 cm thick.

Grape Juice-Poached Apple with Cinnamon & Ice Cream — step 2

Simmer the apple slowly in the grape juice over medium heat until reduced.

Grape Juice-Poached Apple with Cinnamon & Ice Cream — step 3

Chill the poached apple in the fridge.

Grape Juice-Poached Apple with Cinnamon & Ice Cream — step 4

Plate the apple and dust with cinnamon.

Grape Juice-Poached Apple with Cinnamon & Ice Cream — step 5

Top with a scoop of ice cream.

Grape Juice-Poached Apple with Cinnamon & Ice Cream — step 6

📊 Nutrition Facts (per serving)

135Calories (kcal)

25.1 gCarbs

1.8 gProtein

4.2 gFat

25 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.