Side Dishes

Homemade Shrimp Sausages in Rice Paper with Garlic Glaze

Name: Homemade Shrimp Sausages in Rice Paper with Garlic Glaze
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: ½ Onion; 14 Cocktail shrimp; 8 sheets Rice paper; 3 Perilla leaves; 2 tbsp Potato starch; a pinch Ground black pepper; 1 tsp Lemon juice; 2 tbsp Minced garlic; a little Cooking oil; 2 tsp Olive oil; 1 tbsp Minced garlic; 1 tbsp Oligosaccharide syrup; 1 tsp Dried parsley

수제새우소시지

Chopped shrimp, onion and perilla bound with potato starch, piped onto softened rice paper, rolled and pan-browned, then brushed with a garlic, olive oil and syrup glaze. Potato starch replaces flour, and spices and lemon juice replace salt.

📝 Step-by-Step Instructions

Finely chop the onion and perilla leaves, wash the shrimp and chop finely.

Homemade Shrimp Sausages in Rice Paper with Garlic Glaze — step 1

Mix the onion, perilla and shrimp with the starch, pepper, lemon juice and garlic and knead into a shrimp paste.

Homemade Shrimp Sausages in Rice Paper with Garlic Glaze — step 2

Dip the rice paper briefly in 4 cups of hot water and lay it on an oiled cutting board.

Homemade Shrimp Sausages in Rice Paper with Garlic Glaze — step 3

Put the shrimp paste in a zip bag, snip a corner, pipe it onto the rice paper and roll up into sausages.

Homemade Shrimp Sausages in Rice Paper with Garlic Glaze — step 4

Heat oil in a pan over medium heat and cook the sausages until the outside turns white and golden.

Homemade Shrimp Sausages in Rice Paper with Garlic Glaze — step 5

Plate and brush the tops with the garlic sauce.

Homemade Shrimp Sausages in Rice Paper with Garlic Glaze — step 6

📊 Nutrition Facts (per serving)

266.5Calories (kcal)

41.7 gCarbs

10.1 gProtein

6.6 gFat

317 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.