Rice Dishes

Kimchi Fried Rice Gratin

Name: Kimchi Fried Rice Gratin
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 180 g Cooked rice; 30 g Napa cabbage kimchi (stems); 20 g Onion; 40 g Fresh shiitake mushrooms; 200 g Cherry tomatoes; 12 g Olive oil; 4 g Soy sauce; 30 g Mozzarella cheese; 5 g Thin green onion, minced

김치밥그라탕

Rice stir-fried in olive oil with chopped kimchi stems, onion, shiitake and cherry tomatoes, seasoned lightly with soy sauce and topped with melted mozzarella and chives. Using only the white kimchi stems adds crunch; parsley or basil can replace the chives.

🇰🇷 A twist on Kimchi Bokkeumbap — see the classic kimchi fried rice recipe →

10mPrep

15mCook

2Servings

EasyLevel

🧺 Korean ingredients in this recipe

KimchiHow to choose, store and cook with kimchi 🛒 Shop on Amazon
Napa Cabbage (Baechu)The cabbage behind classic kimchi
Korean MushroomsShiitake, enoki, king oyster and other everyday mushrooms 🛒 Shop on Amazon
Korean Soy Sauce (Ganjang)Guk-ganjang, jin-ganjang and when to use each 🛒 Shop on Amazon
Korean Green Onions (Pa)Thick daepa, slender jjokpa and the green onions in almost every dish

As an Amazon Associate, coo K food earns from qualifying purchases.

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

Finely chop the kimchi, onion and mushrooms.

Quarter the cherry tomatoes.

Heat the olive oil and stir-fry the kimchi, onion, mushrooms and tomatoes.

Add the rice, stir-fry and season with soy sauce.

Transfer to a dish, top with mozzarella and microwave until the cheese melts.

Sprinkle with the green onion.

📊 Nutrition Facts (per serving)

515.1Calories (kcal)

69.3 gCarbs

14.5 gProtein

18.9 gFat

679.8 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

🎥 Watch Cooking Videos

▶Search “Kimchi Fried Rice Gratin” on YouTubeFind cooking videos, tutorials, and tips→

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.