Rice Dishes

King Prawn & Garlic Fried Rice

Name: King Prawn & Garlic Fried Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 3 King prawns; 1 bowl Cooked rice (from 90 g rice); 20 g Carrot; 2 Perilla leaves; 30 g Onion; 50 g Mung bean sprouts; 2 Jujubes; 1 Green chili pepper; 10 g Green onion; 10 g Garlic; 5 g Ginger; 5 g Cooking oil; 5 g Low-sodium soy sauce

대하마늘볶음밥

Fried rice with steamed king prawns, garlic, mung bean sprouts, vegetables and jujube. Steaming the prawns with ginger removes fishiness, and their natural sweetness means only a little low-sodium soy sauce is needed.

🇰🇷 A twist on Kimchi Bokkeumbap — see the classic kimchi fried rice recipe →

📝 Step-by-Step Instructions

Devein and peel the prawns and wash them.

Steam the prawns with the ginger for about 5 minutes.

Slice the garlic flat and coarsely chop the carrot, onion, green onion, perilla leaves, chili and jujubes.

Trim the bean sprouts and blanch them briefly in boiling water.

Heat the oil in a pan and stir-fry the vegetables.

Add the rice and prawns and stir-fry, then season with the low-sodium soy sauce.

📊 Nutrition Facts (per serving)

286.6Calories (kcal)

32.5 gCarbs

14 gProtein

11.2 gFat

191.4 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.