Side Dishes

Steamed Cabbage Rolls with Yogurt Mustard Sauce

Name: Steamed Cabbage Rolls with Yogurt Mustard Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g Chicken meat; 0.5 g Sea salt; 0.3 g Ground black pepper; 10 g Cooking oil; 10 g Cheongju (rice wine); 80 g Cabbage; 30 g Garlic chives (buchu); 10 g Perilla leaves; 20 g Red bell pepper; 20 g Yellow bell pepper; 20 g Carrot; 20 g Onion; 20 g Yogurt; 20 g Mustard; 10 g Honey; 10 g Lemon juice; 5 g Sugar

양배추롤

Soft steamed cabbage leaves wrapped around pan-roasted chicken and crisp vegetables, tied with garlic chives and served with a honey-yogurt mustard sauce. The yogurt-mustard sauce gives plenty of flavor without extra salt and pairs beautifully with cabbage.

📝 Step-by-Step Instructions

Marinate the chicken with the sea salt and pepper.

Steamed Cabbage Rolls with Yogurt Mustard Sauce — step 1

Steam the cabbage and garlic chives in a hot steamer and let cool.

Steamed Cabbage Rolls with Yogurt Mustard Sauce — step 2

Julienne the perilla leaves, seed the bell peppers and cut into 5 cm strips, and julienne the carrot and onion to the same length.

Steamed Cabbage Rolls with Yogurt Mustard Sauce — step 3

Heat oil in a pan and cook the chicken on both sides, sprinkling it with rice wine. When cooked, tear it into strips.

Steamed Cabbage Rolls with Yogurt Mustard Sauce — step 4

Mix the yogurt, mustard, honey, lemon juice and sugar to make the sauce.

Steamed Cabbage Rolls with Yogurt Mustard Sauce — step 5

Place the vegetables and chicken on the steamed cabbage, roll up and tie with the steamed garlic chives. Serve with the yogurt sauce.

Steamed Cabbage Rolls with Yogurt Mustard Sauce — step 6

📊 Nutrition Facts (per serving)

164.8Calories (kcal)

14.8 gCarbs

17.5 gProtein

3.9 gFat

111.5 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.