Side Dishes

Pineapple-Stuffed Tteok-galbi

Name: Pineapple-Stuffed Tteok-galbi
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 60 g Beef rib meat (galbisal); 45 g Pineapple; 8 g Onion; 7 g Shiitake mushrooms; 10 g Starch; 5 g Green onion; 2 g Garlic; 3 g Soy sauce; 1 g Sugar; 1.5 g Sesame oil; 0.2 g Ground black pepper

파인애플떡갈비

Minced beef rib meat seasoned with soy, garlic and sesame oil, mixed with sautéed pineapple, onion and shiitake, wrapped around starch-dusted pineapple batons and grilled or baked. Pineapple tenderizes the meat and acts as a natural sweetener.

📝 Step-by-Step Instructions

Cut the pineapple into 7 cm batons and finely chop the trimmings with the green onion, garlic, onion and shiitake.

Finely mince the beef and season with the soy sauce, sugar, green onion, garlic, sesame oil and pepper.

Sauté the chopped pineapple, onion and shiitake to remove moisture.

Mix some of the starch with the beef and sautéed mixture and knead.

Dust the pineapple batons with the remaining starch and wrap with the meat mixture.

Cook in a pan or bake at 180°C for 15 minutes until golden.

📊 Nutrition Facts (per serving)

336.8Calories (kcal)

33.3 gCarbs

14 gProtein

16.4 gFat

21.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.