One-Pot Dishes

Rosé Seafood Ramyeon

Name: Rosé Seafood Ramyeon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 10 g Shrimp; 20 g Clams; 20 g Mussels; 15 g King oyster mushroom; 8 g Onion; 100 g Tomato; 50 g Instant ramyeon noodles; 200 g Milk; 100 g Heavy cream; 5 g Bay leaves; 5 g Cloves; 5 g Grated Parmesan; 8 g Dried parsley; 10 g Cooking oil

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Instant noodles in a creamy tomato-milk rosé sauce with shrimp, clams, mussels and king oyster mushroom, finished with Parmesan and parsley. Umami from the tomato and seafood means no added salt, and the noodles are blanched first to reduce sodium.

📝 Step-by-Step Instructions

Clean the shrimp, clams and mussels.

Cut the mushroom into bite-sized pieces, julienne the onion, and seed and chop the tomato.

Blanch the noodles in boiling water and drain in a sieve.

Heat the oil in a pot, briefly stir-fry the shrimp, clams and mussels, then remove them.

In the same pot, add the tomato, milk and cream with the bay leaves and cloves and bring to a boil.

Add the blanched noodles, mushroom, seafood and onion and simmer until cooked. Sprinkle with Parmesan and parsley.

📊 Nutrition Facts (per serving)

913.4Calories (kcal)

15.78 gCarbs

4.73 gProtein

8.57 gFat

698.8 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.