Side Dishes

Smoked Duck Breast with Peanut Crust

Name: Smoked Duck Breast with Peanut Crust
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 150 g Smoked duck breast; 2 g Rosemary; 1 orange Orange; 1 mushroom King oyster mushroom; 5 g Parsley; 50 g Peanuts; 20 g Olive oil; 20 g Yuzu marmalade (yuja-cheong); 0.5 g Ground black pepper

훈제오리가슴살크러스트

Smoked duck breast marinated with rosemary and olive oil, layered with orange slices and finished with a yuzu-peanut-parsley crust. Rosemary removes gamey notes from the duck, and the yuzu sauce tastes great even with very little salt.

20mPrep

15mCook

2Servings

MediumLevel

🧺 Korean ingredients in this recipe

Korean MushroomsShiitake, enoki, king oyster and other everyday mushrooms 🛒 Shop on Amazon
Yuja-cheong (Yuzu Marmalade)Fragrant citron preserve for tea and dressings 🛒 Shop on Amazon

As an Amazon Associate, coo K food earns from qualifying purchases.

📘 Cooking basics for this recipe

Korean Sauce Basics: Marinades, Gochujang Sauce and Dipping SaucesThe core yangnyeom ratios behind bulgogi, bibimbap, tteokbokki and dipping sauces

📝 Step-by-Step Instructions

Marinate the smoked duck breast with olive oil, rosemary and pepper.

Smoked Duck Breast with Peanut Crust — step 1

Slice the king oyster mushroom and grill it in a pan.

Smoked Duck Breast with Peanut Crust — step 2

Slice the orange into rounds.

Smoked Duck Breast with Peanut Crust — step 3

Coarsely chop the peanuts and parsley.

Smoked Duck Breast with Peanut Crust — step 4

Cook the marinated duck and plate it.

Smoked Duck Breast with Peanut Crust — step 5

Mix the yuzu marmalade with the peanuts and parsley to make the sauce. Tuck orange slices between the duck slices and spoon the yuzu sauce over the top.

Smoked Duck Breast with Peanut Crust — step 6

📊 Nutrition Facts (per serving)

250Calories (kcal)

13.5 gCarbs

17.2 gProtein

14.1 gFat

352.2 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.