Side Dishes

Smoked Salmon Rolls with Orange Chili Sauce

Name: Smoked Salmon Rolls with Orange Chili Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g Smoked salmon; 20 g Onion; 20 g Pickles; a pinch Ground black pepper; 30 g Orange; 20 g Orange juice; 10 g Sugar; 10 g Lemon; 10 g Starch slurry; 20 g Sweet chili sauce; 20 g Asparagus; 10 g Baby greens

훈제연어롤

Smoked salmon rolled around chopped onion and pickles, served with asparagus, baby greens and a glossy orange and sweet chili sauce. Pickles and onion lift the salmon, and the sweet-tart orange sauce keeps sodium low.

📝 Step-by-Step Instructions

Gently slice the smoked salmon.

Smoked Salmon Rolls with Orange Chili Sauce — step 1

Finely chop the onion and pickles.

Smoked Salmon Rolls with Orange Chili Sauce — step 2

Sprinkle the salmon lightly with pepper, add the onion and pickles and roll up.

Smoked Salmon Rolls with Orange Chili Sauce — step 3

Separate the orange peel and flesh and cut them.

Smoked Salmon Rolls with Orange Chili Sauce — step 4

Simmer the orange juice, sugar, lemon and orange in a saucepan.

Smoked Salmon Rolls with Orange Chili Sauce — step 5

Add the starch slurry and sweet chili sauce, boil briefly, and plate the rolls with the asparagus, baby greens and orange sauce.

Smoked Salmon Rolls with Orange Chili Sauce — step 6

📊 Nutrition Facts (per serving)

322.1Calories (kcal)

11.8 gCarbs

47.9 gProtein

9.3 gFat

696.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.