Side Dishes

Stir-Fried Beech Mushrooms with Crab Sticks

Name: Stir-Fried Beech Mushrooms with Crab Sticks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 25 g Beech mushrooms (mangadak); 10 g Crab sticks; 10 g Red bell pepper; 10 g Yellow bell pepper; 10 g Green bell pepper; 3 g Ground black pepper; 1 g Salt; 1 g Soy sauce; a little Cooking oil

만가닥버섯볶음

Beech (mangadak) mushrooms stir-fried with julienned red, yellow and green peppers and shredded crab sticks, seasoned with pepper and a touch of salt and soy sauce. Crab sticks replace most of the salt.

Stir-Fried Beech Mushrooms with Crab Sticks

10mPrep

10mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Korean MushroomsShiitake, enoki, king oyster and other everyday mushrooms 🛒 Shop on Amazon
Korean Soy Sauce (Ganjang)Guk-ganjang, jin-ganjang and when to use each 🛒 Shop on Amazon

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📘 Cooking basics for this recipe

Korean Knife Cuts: Julienne, Diagonal, Cubes and MoreThe six cuts Korean recipes use, and why each dish calls for its own shape

📝 Step-by-Step Instructions

Separate the mushrooms into clusters.

Stir-Fried Beech Mushrooms with Crab Sticks — step 1

Julienne the peppers and tear the crab sticks lengthwise.

Stir-Fried Beech Mushrooms with Crab Sticks — step 2

Stir-fry the peppers in an oiled pan.

Stir-Fried Beech Mushrooms with Crab Sticks — step 3

Add the mushrooms and stir-fry.

Stir-Fried Beech Mushrooms with Crab Sticks — step 4

Add the crab, stir-fry and season with salt and pepper.

Stir-Fried Beech Mushrooms with Crab Sticks — step 5

Add soy sauce for color and plate.

Stir-Fried Beech Mushrooms with Crab Sticks — step 6

📊 Nutrition Facts (per serving)

25.34Calories (kcal)

3.31 gCarbs

1.61 gProtein

0.63 gFat

122.77 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.