Side Dishes

Stir-Fried Napa Cabbage with Egg & Pork

Name: Stir-Fried Napa Cabbage with Egg & Pork
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 50 g Napa cabbage; 30 g Egg; 20 g Pork; 3 g Green onion; 2 g Minced ginger; 2 g Soy sauce; 10 g Wood ear mushrooms; 10 g Chicken stock; 10 g Starch slurry; 3 g Cooking oil; a pinch Salt

배추 달걀볶음

A Chinese-style stir-fry of torn napa cabbage, soft scrambled egg, pork, wood ear mushrooms, green onion and ginger, finished in chicken stock and lightly thickened.

📝 Step-by-Step Instructions

Separate the cabbage leaves, cut large and tear along the grain into 3 cm pieces.

Stir-Fried Napa Cabbage with Egg & Pork — step 1

Stir-fry the cabbage briefly in a hot oiled pan and drain off the moisture.

Stir-Fried Napa Cabbage with Egg & Pork — step 2

Beat the egg and cook it in the pan.

Stir-Fried Napa Cabbage with Egg & Pork — step 3

Stir-fry the julienned pork, then add the green onion, ginger and soy sauce.

Stir-Fried Napa Cabbage with Egg & Pork — step 4

Add the wood ear mushrooms, cabbage and egg and mix.

Stir-Fried Napa Cabbage with Egg & Pork — step 5

Add the stock and salt and thicken with the starch slurry.

Stir-Fried Napa Cabbage with Egg & Pork — step 6

📊 Nutrition Facts (per serving)

1311Calories (kcal)

7.3 gCarbs

8.3 gProtein

7.5 gFat

188 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.