Side Dishes

Tulip Chicken Lollipops with Herb Batter

Name: Tulip Chicken Lollipops with Herb Batter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 8 Chicken wings; 20 g Baby greens; 5 g Parsley; 50 g Mustard; 50 g Onion; 20 g Garlic; ¼ lemon Lemon; 100 g Tempura flour; 0.1 g Salt; a pinch Ground black pepper; 400 g Cooking oil

머스터드튤립치킨

Chicken wings shaped into 'tulips', coated in a tempura batter flavored with onion juice, garlic juice and parsley, fried and served with lemon, mustard and baby greens. Adding onion, garlic and parsley to the batter means less salt is needed.

📝 Step-by-Step Instructions

Cut around the wing bones and turn the meat inside out to form tulip-shaped lollipops.

Tulip Chicken Lollipops with Herb Batter — step 1

Season the wings with salt and pepper.

Tulip Chicken Lollipops with Herb Batter — step 2

Finely chop the parsley.

Tulip Chicken Lollipops with Herb Batter — step 3

Juice the onion and garlic and mix with the tempura flour and parsley to make the batter.

Tulip Chicken Lollipops with Herb Batter — step 4

Soak the baby greens in cold water and drain.

Tulip Chicken Lollipops with Herb Batter — step 5

Coat the wings in the batter and deep-fry until golden. Drain and serve with lemon, mustard and the baby greens.

Tulip Chicken Lollipops with Herb Batter — step 6

📊 Nutrition Facts (per serving)

342.4Calories (kcal)

5.1 gCarbs

21.5 gProtein

26.2 gFat

290 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.