Side Dishes

Chinese-Style BBQ Pork Ribs

Name: Chinese-Style BBQ Pork Ribs
Prep time: 370 min
Cook time: 60 min
Total time: 430 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 120 g Pork ribs (for BBQ); 20 g Onion, finely chopped; 4 g Garlic, minced; 1 g Cooking oil; 2 g Red wine vinegar; 2 g Brown sugar; 5 g Honey; 10 g Demi-glace; 2 g Tomato ketchup; 2 g Mustard; 2 g Worcestershire sauce; a pinch Cayenne pepper; a pinch Salt; a pinch Ground black pepper

중국식 바비큐 폭립

Pork ribs marinated for at least six hours in a sweet-tangy sauce of onion, garlic, red wine vinegar, brown sugar, honey, demi-glace, ketchup, mustard, Worcestershire and cayenne, then slow-roasted in foil and basted until tender. Soak the ribs in cold water several times to draw out the blood.

📝 Step-by-Step Instructions

Mix the sauce ingredients in a bowl.

Brush the ribs evenly with the sauce and marinate for at least 6 hours.

Wrap the marinated ribs in foil.

Roast in a 170°C oven for 30 minutes.

Unwrap the foil.

Roast for about 30 more minutes until tender, basting evenly with the sauce.

📊 Nutrition Facts (per serving)

311Calories (kcal)

13.5 gCarbs

22.8 gProtein

18 gFat

352 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.

Chinese-Style BBQ Pork Ribs

🥘 Ingredients

Main

Sauce

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

Chinese-Style BBQ Pork Ribs

🥘 Ingredients

Main

Sauce

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

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