Side Dishes

Crispy Pork Loin Vegetable & Cheese Rolls

Name: Crispy Pork Loin Vegetable & Cheese Rolls
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g Pork loin; 0.3 g Salt; a pinch Ground black pepper; 10 g Perilla leaves; 20 g Carrot; 20 g Green bell pepper; 20 g Onion; 30 g Cheese; 20 g All-purpose flour; 50 g Egg; 20 g Breadcrumbs; 400 g Frying oil; 20 g Mayonnaise; 30 g Tofu; 20 g Heavy cream; 20 g Yogurt; 10 g Sugar; 20 g Mustard; 10 g Baby greens

돼지고기말이튀김

Tenderized pork loin rolled around perilla leaves, carrot, green pepper, onion and cheese, breaded and fried, served with a creamy tofu-mayo mustard sauce and baby greens. Mixing mashed tofu into the mayonnaise sauce lowers its sodium.

📝 Step-by-Step Instructions

Pound the pork loin, sprinkle with salt and pepper and let it rest.

Crispy Pork Loin Vegetable & Cheese Rolls — step 1

Julienne the perilla leaves, carrot, green pepper and onion.

Crispy Pork Loin Vegetable & Cheese Rolls — step 2

Place the vegetables and cheese on the pork and roll up.

Crispy Pork Loin Vegetable & Cheese Rolls — step 3

Mix the mayonnaise with mashed tofu, cream, yogurt, sugar and mustard.

Crispy Pork Loin Vegetable & Cheese Rolls — step 4

Soak the baby greens briefly in cold water and drain.

Crispy Pork Loin Vegetable & Cheese Rolls — step 5

Coat the rolls in flour, egg and breadcrumbs and fry at 170–180°C for about 3 minutes. Drain and plate with the sauce and baby greens.

Crispy Pork Loin Vegetable & Cheese Rolls — step 6

📊 Nutrition Facts (per serving)

391.5Calories (kcal)

15.7 gCarbs

13.6 gProtein

30.5 gFat

171.5 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.