Soup & Stew

Shiitake Mushroom & Bok Choy Soup

Name: Shiitake Mushroom & Bok Choy Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 5 g (3 anchovies) Dried soup anchovies; 1 piece (5×1 cm) Dried kelp (dasima); 10 g (2×1 cm piece) Onion; from the mushrooms below Shiitake mushroom stems; 5 g (1 tsp) Soup soy sauce (guk-ganjang); 300 ml (1½ cups) Water; 20 g (1 small head) Bok choy; 20 g (2 caps) Shiitake mushrooms; 2 g (⅓ tsp) Minced garlic

표고버섯 청경채국

A clear Korean soup with shiitake mushrooms and bok choy in anchovy-kelp broth. The shiitake stems go into the broth for extra savoriness, and anchovies and kelp give depth without much salt. Sun-dried shiitake are rich in vitamin D, which helps calcium absorption; fresh shiitake contain very little.

5mPrep

15mCook

1Serving

EasyLevel

🥘 Ingredients

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Anchovy broth

Dried soup anchovies5 g (3 anchovies)

Dried kelp (dasima)1 piece (5×1 cm)

Onion10 g (2×1 cm piece)

Shiitake mushroom stemsfrom the mushrooms below

Soup soy sauce (guk-ganjang)5 g (1 tsp)

Water300 ml (1½ cups)

Vegetables

Bok choy20 g (1 small head)

Shiitake mushrooms20 g (2 caps)

Minced garlic2 g (⅓ tsp)

🧺 Korean ingredients in this recipe

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📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

Put the shiitake stems, anchovies (heads and guts removed), kelp and onion in cold water and simmer over medium heat for about 10 minutes to make anchovy broth.

Shiitake Mushroom & Bok Choy Soup — step 1

Remove the mushroom stems, anchovies, kelp and onion from the broth. Slice the shiitake caps and cut the bok choy into 4 cm pieces.

Shiitake Mushroom & Bok Choy Soup — step 2

Add the shiitake and bok choy to the boiling broth, season with soup soy sauce, add the garlic and bring to a boil once more.

Shiitake Mushroom & Bok Choy Soup — step 3

📊 Nutrition Facts (per serving)

45Calories (kcal)

7 gCarbs

2 gProtein

1 gFat

2441 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.