Side Dishes

Shrimp, Abalone & Salmon Platter with Mustard and Yogurt Gochujang

Name: Shrimp, Abalone & Salmon Platter with Mustard and Yogurt Gochujang
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 3 Shrimp; 2 Abalone; 100 g Salmon; 20 g Mustard powder; 30 g Baby greens; 20 g Yogurt; 30 g Gochujang (Korean chili paste); 10 g Sugar; 10 g Vinegar; 1 g Salt (for cleaning)

겨자소스를 곁들인 새우롤과 전복샐러드

Poached shrimp, seared abalone and sliced salmon served with two sauces — a sharp Korean mustard and a mellow yogurt gochujang — and garnished with baby greens. Adding yogurt to gochujang makes it milder and lower in sodium.

📝 Step-by-Step Instructions

Peel and butterfly the shrimp, then poach until cooked.

Shrimp, Abalone & Salmon Platter with Mustard and Yogurt Gochujang — step 1

Remove the abalone from the shell with a spoon, scrub with salt and sear in a hot pan.

Shrimp, Abalone & Salmon Platter with Mustard and Yogurt Gochujang — step 2

Slice the salmon.

Shrimp, Abalone & Salmon Platter with Mustard and Yogurt Gochujang — step 3

Mix the mustard powder with water at about 30°C, let it develop, then add the sugar and vinegar to make the mustard sauce.

Shrimp, Abalone & Salmon Platter with Mustard and Yogurt Gochujang — step 4

Mix the gochujang with the yogurt to make the gochujang sauce.

Shrimp, Abalone & Salmon Platter with Mustard and Yogurt Gochujang — step 5

Plate the shrimp, abalone and salmon, add the two sauces and garnish with baby greens.

Shrimp, Abalone & Salmon Platter with Mustard and Yogurt Gochujang — step 6

📊 Nutrition Facts (per serving)

379.2Calories (kcal)

1.5 gCarbs

45.9 gProtein

21.1 gFat

330.4 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.