Side Dishes

Wild Chive Bassak Bulgogi

Name: Wild Chive Bassak Bulgogi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 60 g Beef sirloin; 5 g Wild chives (dallae); 5 g Olive oil; 4 g Soy sauce; 3 g Sugar; 15 g Onion, minced; 2 g Minced garlic; 0.01 g Ground black pepper

달래바싹불고기

Thin beef sirloin mixed with wild chives and an onion-garlic soy marinade, pressed into patties and pan-cooked until crisp-edged. Cook over medium heat so it cooks through evenly; it's also great in a sandwich.

🇰🇷 A twist on Bulgogi — see the classic korean marinated beef recipe →

15mPrep

10mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Korean Green Onions (Pa)Thick daepa, slender jjokpa and the green onions in almost every dish
Korean Soy Sauce (Ganjang)Guk-ganjang, jin-ganjang and when to use each 🛒 Shop on Amazon
Garlic in Korean CookingMinced, sliced, pickled and black — the backbone of Korean flavor

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📘 Cooking basics for this recipe

Korean Sauce Basics: Marinades, Gochujang Sauce and Dipping SaucesThe core yangnyeom ratios behind bulgogi, bibimbap, tteokbokki and dipping sauces

📝 Step-by-Step Instructions

Cut the wild chives into 3 cm lengths.

Mix the marinade.

Massage the beef with the chives and marinade until flavored.

Heat oil in a pan and press portions of the meat into patties.

Cook on both sides until done.

Plate and serve.

📊 Nutrition Facts (per serving)

197Calories (kcal)

5.3 gCarbs

13.4 gProtein

13.4 gFat

237.6 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.