🥓 Korean Pork Recipes

101 recipes. Page 1 of 3.

Pork is the most-eaten meat in Korea. These recipes include spicy gochujang stir-fries, boiled pork belly for wrapping in leaves, kimchi stews and grilled dishes — often cooked with doenjang, ginger or rice wine to remove porky odors.

🥓 Korean Pork Recipes

Fish Cake Japchae with Pork & Bean Sprouts

Doenjang-Boiled Pork Belly with Seafood Mustard Salad

Gochu Japchae (Pork & Green Pepper Stir-Fry)

Puffed Brown Rice-Crusted Meatballs

Kale Rice Wraps with Cheonggukjang Pork

Grilled Pork Back Ribs with White Kimchi Wine Braise

Soybean Pulp Meatball Soup with Bok Choy

Glazed Pork Ribs on Sliced Tomato

Milanese-Style Pork Cutlet with Parmesan Herb Crumb

Pork in Sweet Green Pea Sauce

Coral Tofu (Spicy Tofu with Pork & Peas)

Pork & Glasswort Bibimbap with Aromatic Chili Oil

Stir-Fried Pork with Spinach & Garlic Chives

Chinese-Style BBQ Pork Ribs

Fusion Tteok-galbi with Pear & Ginger

Crispy Multigrain Nurungji Pizza

Pork Loin Rolls with Mountain Herb Pesto

Stir-Fried Napa Cabbage with Egg & Pork

Chwinamul Konjac Rice Bowl with Pork Soboro & Chamnamul

Doenjang-Rubbed Waterless Bossam Pork

Herb-Crusted Pork Loin with Caramelized Apple & Onion

Ketchup Pork Meatballs with Bok Choy

Baked Seafood & Corn Egg Gratin

Bossam Pork Belly with Spicy Whelk & Scallion Salad

Damyang-Style Tteok-galbi with Tofu Ssamjang

Kids' Shaped Sushi Bites

Curry Fried Rice Spring Roll Sticks

Fruit Soy-Glazed Pork Belly with Sprout Salad

Pork Bulgogi Stir-Fry with Pineapple

Stir-Fried Pork, Tomato & Tofu

Bossam Pork with Chive Salad & Tofu Doenjang Sauce

Hungarian Paprika Pork Chop with Sour Cream Sauce

Octopus & Nut Tteok-galbi on Rice Cakes

Sticky Rice-Crusted Pork Wraps with Pineapple Doenjang Sauce

Goji Berry Jangjorim with Pork, Quail Eggs & Konjac

Lemon Rosemary Roast Back Ribs with Honey Yogurt Dip